The Restaurant
Drawing on a keen sense of balance and flavours, the chef's ambition is a "creative cuisine, which allows the flavour of the raw ingredients to shine through". Traditional cooking with hints of the sea, a pinch of modernity and lots of honesty.
The stand-out ingredient ? Lobster, without a doubt !
![hotel](/_novaimg/4883304-1477363_0_307_1365_1365_300_300.jpg)
![hotel](/_novaimg/4883305-1477333_719_0_3200_3200_300_300.jpg)