Drawing on a keen sense of balance and flavours, the chef's ambition is a "creative cuisine, which allows the flavour of the raw ingredients to shine through". Traditional cooking with hints of the sea, a pinch of modernity and lots of honesty.
The stand-out ingredient ? Lobster, without a doubt !
Imbued with the spirit of the open sea, Anthony Avoine's gastronomic cuisine invites your senses to continue their voyage of discovery.
We pride ourselves on our range of excellent, local wines. Le Manoir's wine menu covers all of France's wine-producing regions and offers the most prestigious labels.
Our sommelier has chosen an exacting and lively wine menu, reserving the best part for wines of the Loire, "the closest wine-producing region to Brittany which we like to represent as much as possible".
The Milliau lounge is the best seat in the house to enjoy an aperitif while watching the sun set over the sea. In winter, the great fireplace is lit, providing the perfect setting for an evening with a hot cider or a glass of champagne.